These homemade dog biscuits were a major hit with all the 4-legged taste-testers who tried them. Plus, they let your dog get in on the fall pumpkin fever. Some spices are dangerous to dogs. Avoid substitutions in this recipe.
Ingredients
Directions
Step 1: Position racks in upper and lower thirds of oven; preheat to 180 degrees. Line 2 baking sheets with parchment paper.
Step 2: Whisk eggs, peanut butter, pumpkin and water in a large bowl. Add flour, cinnamon, ginger and salt; stir to combine. Transfer to a lightly floured surface and knead until the dough comes together, about 1 minute.
Step 3: Divide the dough into 4 equal portions and lightly dust both sides with flour. Roll one piece of dough into a circle about 1cm thick, dusting with more flour as necessary to keep it from sticking. Cut out biscuits with a dog bone cookie cutter. Transfer to a prepared pan, spacing about 1/2 cm apart. Shape all the scraps back into a disk and reroll. Continue to cut biscuits until no dough remains.
Step 4: Bake the biscuits until the edges are golden brown, about 15 minutes. Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Repeat with the remaining dough.
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